Homemade Eggnog Coffee Creamer - No Eggs or Alcohol Required

Eggnog, historically known as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy - based beverage. It is traditionally made with milk, cream, whipped egg whites and egg yolks.

Eggnog drink originated in the United Kingdom, but gained its popularity as a Christmas drink in Europe, USA, Canada and Australia.

If some people joyfully consume it as a separate beverage, I prefer to have eggnog as a yummy creamer for coffee. Since coffee creamers with eggnog flavour available in stores contain many questionable ingredients, including carrageenan, I made entirely natural eggnog creamer at home. It was very simple and easy.

This delicious eggnog creamer is made without alcohol and eggs. This is the preference I adjusted to myself and I am sure many of you will love it this way too.

Please enjoy your coffee time with this tasteful coffee creamer and remember to take a moment, not a selfie :)

Ingredients:

Make 24 servings

- 1 cup Sweetened Condensed Milk

- 1 cup Heavy Cream

- 3/4 cup Half and Half

- 1 tsp Vanilla Extract

- 1/2 tsp Grated Fresh Nutmeg

Dash ground cinnamon

Directions:

1. In a large bowl stir together all ingredients.

2. Pour the mixture to a bowl that you will use as a creamer holder and store in the refrigerator up to 3 days.

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