Healthy Oat Cake For Breakfast in 20 Minutes!

The very much loved and respected oatmeal for breakfast can easily be transformed into an oat cake! How? By adding a few delicious ingredients and baking it.

This is a very simple and quick recipe that tastes great and definitely fulfills your morning appetite.

Ingredients:

- 200 g Oats

- 1 cup Soy Milk

- 3 Tbsp Honey

- 1 tsp Vanilla Extract

- 2 Tbsp Coconut Flakes

- 1 Topinambur

- 1 Banana

- any Fruits or Berries

Directions:

1. Preheat oven to 180 C (360 F).

2. All ingredients, except fruits and berries, mix in a blender to a coarse blend.

3. Pour the mixture to a baking dish.

4. Bake for 15 - 20 minutes.

5. Decorate the cake with the cut banana, berries of your choice and coconut flakes (optional)!

Enjoy Your Delicious and Healthy Breakfast!

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